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Appetizers
Fresh Vegetable Crudités with Herb Dip
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5
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Description
Hummus with Fresh Vegetables: Creamy chickpea hummus served with carrot sticks, cucumber slices, bell pepper strips. (Ingredients: chickpeas, tahini, lemon, garlic; Vegan, Gluten-free). Portion: ~½ cup hummus + 1 cup veggies. Est. Calories: 150–200; Sodium: ~200mg
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